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This mango caramel sauce is perfect for those with a sweet tooth and will elevate anything that you pair it with. Plus it requires just 5 ingredients and is ready in about 20 minutes! #mango #miso #dessert #unique #20minute #lastminute #dessert #spread #snack #party #kids #dessertstoimpress #veganized #sweetsimplevegan #vegancaramel

Vegan Mango Caramel Sauce (5-Ingredients)


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  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 20 minutes
  • Yield: 1/2 cup

Description

This mango caramel sauce is perfect for those with a sweet tooth and will elevate anything that you pair it with. Plus it requires just 5 ingredients and is ready in about 20 minutes!


Ingredients

  • 1 can (13.5 oz) full-fat coconut milk
  • 1 ataulfo mango, diced (about 1 cup)
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon miso
  • Optional: 1 teaspoon coconut oil

Instructions

  1. Blend together the coconut milk and the diced mango until smooth.
  2. In a small pot, pour in the mango coconut mixture along with the coconut sugar. Whisk until combined.
  3. Allow the mixture to come to a boil and then gently stir for about 6-8 minutes until the mixture thickens and becomes a deep caramel color, about 8-10 minutes. Stir often just to be sure it is not burning.
  4. Remove from heat and whisk in the remaining ingredients. You can serve the sauce warm or cold.
  5. The caramel will harden in the refrigerator. To soften it up, you can place it into a hot water bath or pop it into the microwave for 10-15 seconds.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: dessert, sauce
  • Cuisine: Vegan