Description
Make this Vegan Feta Cheese at home with a block of tofu and just 7 other ingredients. It’s one of favorite recipes to meal prep to sprinkle on salads, pasta dishes, avocado toast, and more. The possibilities are endless!
Ingredients
- 1 package of extra firm tofu
- 1/2 cup hot water
- 1/4 cup lemon juice
- 1/4 cup apple cider vinegar
- 2 tablespoons vegan white miso (we use Miso Master)
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 1 teaspoon dried basil*
- 1 teaspoon dried oregano*
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Press the tofu for at least 1 hour and cut into small cubes.
- Mix all of the marinade ingredients together in a large bowl or a container and whisk until smooth.
- Add the tofu and mix until uniform.
- Cover and refrigerate for at least 2 hours, preferably overnight. It will taste better the longer it sits!
Notes
- If the cheese is not salty enough for you, feel free to add some salt to taste.
- You can opt for just oregano or just basil, depending on your preference and/or ingredient availability.
- Will last 3-4 days in an airtight container in the fridge.
- Prep Time: 1 hour 10 minutes