Can I bake these fritters instead of pan-frying them?

Baking these corn fritters is possible, but we much prefer the pan-fry method because it gives the outside of the fritters a perfectly golden, crispy exterior. If you choose to bake them, they will be much softer on the outside, almost like our Savory Corn Pancakes ! To bake, line 1-2 baking sheet with a silicone baking mat (if you do not own a silicone baking mat, drop the formed fritters directly on a greased baking sheet). Preheat the oven to 425F and bake for 15-20 minutes, or until golden and cooked through. Sprinkle immediately with salt and enjoy warm.

Are these vegan corn fritters gluten-free?

These fritters are not gluten-free. Flour is a critical component in binding the batter together. However, this recipe may work with a gluten-free flour blend such as Bob Red Mill's 1:1 Gluten-Free Flour Blend. If you decide to test it and experience good results, please leave a comment down below!

Can I make these fritters in advance?

We wouldn't recommend frying these fritters in advance, but you can prep the batter in advance, if desired. Simply follow the first recipe step, then cover the bowl tightly with plastic wrap or reusable wrap. Refrigerate for up to 24 hours, then resume the recipe and pan-fry as directed.

Easy Vegan Corn Fritters

Name: Easy Vegan Corn Fritters Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2½ cups corn kernels; 1¼ cup (150g) all-purpose flour; ½ cup vegan cheddar shreds; ¼ cup chopped scallions; 1 teaspoon sugar; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon garlic powder; ½ cup non-dairy milk; Vegetable oil, for frying; Large mixing bowl; Whisk; Large skillet; Spatula; Wire rack or paper towel-lined plate

Description

The best, easy vegan corn fritters! Crispy on the outside, tender in the middle, and bursting with sweet corn kernels. Perfect for a quick lunch, light dinner, or dreamy summer appetizer. It’s guaranteed to be one of your new favorite ways to use up that fresh summer corn!

Ingredients

2½ cups corn kernels
1¼ cup (150g) all-purpose flour
½ cup vegan cheddar shreds
¼ cup chopped scallions
1 teaspoon sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder
½ cup non-dairy milk
Vegetable oil, for frying

Equipment

Large mixing bowl
Whisk
Large skillet
Spatula
Wire rack or paper towel-lined plate

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Instructions

Form the batter. In a large bowl, combine the corn kernels, flour, vegan cheddar cheese shreds, scallions, sugar, baking powder, salt, and garlic powder. Add the non-dairy milk and mix until a thick batter forms. Set aside.
Heat the oil. Coat the bottom of a large frying pan or skillet with vegetable oil and warm the oil over medium heat until hot (about 350F). Get a wire rack or a paper towel-lined plate ready for the finished fritters.
Form the fritters. Scoop about 4 tablespoons (¼ cup) of batter onto the hot pan, forming the fritter into a circular shape (this doesn’t have to be perfect!). Cook until the fritters are golden brown on the first side, about 2-3 minutes. Flip and cook on the second side for an additional couple of minutes until browned and cooked through.
Drain the excess oil. Transfer the cooked fritters to a wire rack or paper towel-lined plate and immediately sprinkle with salt for extra flavor.
Serve warm. Enjoy these easy corn fritters while warm with your favorite dipping sauce. Enjoy

Notes

Storage: These are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Place the leftover fritters in a skillet over medium heat until warmed through and crispy again.
Make in advance: We wouldn’t recommend frying these fritters in advance, but you can prep the batter in advance, if desired. Simply follow the first recipe step, then cover the bowl tightly with plastic wrap or reusable wrap. Refrigerate for up to 24 hours, then resume the recipe and pan-fry as directed.
Baking: Line 1-2 baking sheets with a silicone baking mat (if you do not own a silicone baking mat, drop the formed fritters directly on a greased baking sheet). Preheat the oven to 425F and bake for 15-20 minutes, or until golden and cooked through. Sprinkle immediately with salt and enjoy warm.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Side, Appetizer
Method: Stovetop