Can I double this recipe?

Absolutely! As written, this chia pudding recipe makes enough for 1 serving. If you are making this recipe for meal prep, you can increase the measurements to make as many servings as you'd like. Either make a big batch in a large storage container or divide the ingredients between individual jars (this is best for busy mornings on the go!).

My chia pudding is too thick. How do I fix it?

Stir in additional splashes of non-dairy milk until the pudding has thinned to your desired consistency. Depending on how thin you like your pudding, you may want to add additional sweetener of choice to compensate for the added milk.

How long will chia pudding last in the fridge?

Homemade chia pudding will last for up to 5 days when refrigerated in an airtight glass jar, such as a mason jar, or a similar storage container.

Can I add protein powder?

We haven't personally tested it, but this pudding might work with the addition of protein powder. You will need to add additional liquid to compensate for the additional dry ingredients. If you give it a try, leave us a comment down below to let us know the results!

Can I make this pudding smooth?

If you prefer the texture of a velvety smooth pudding or Silken Tofu Chocolate Mousse , blend the ingredients in a high-speed blender before transferring to a jar and refrigerating until thickened.

Vegan Chia Pudding with Yogurt

Description

This Vegan Chia Pudding is made rich and creamy with the perfect ratio of chia seeds and vegan Greek-style yogurt. It’s filled with healthy fats, plant-based protein, and dietary fiber. Great option for meal prep or healthy breakfasts on the go.

Ingredients

¼ cup chia seeds
1 cup vegan Greek-style yogurt
¾ cup non-dairy milk
3–4 tablespoons maple syrup
½ teaspoon vanilla extract
Pinch of salt

Equipment

Small jar or bowl with a tight-fitting lid
Whisk or fork

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Instructions

Mix ingredients. In a small jar, combine the chia seeds, vegan Greek-style yogurt, non-dairy milk, maple syrup, vanilla extract, and sea salt. Give it a good stir until well combined.
Refrigerate for at least 1 hour. Cover the pudding and refrigerate. This delicious chia pudding will be ready to eat after about 1 hour, but it will be much more thick, creamy, and flavorful if allowed to thicken overnight.
Serve. Once thickened, stir again to make sure everything is evenly combined. Serve while chilled with fresh fruit, or as desired. Enjoy!

Notes

Sweetener: Adjust the amount of maple syrup to your liking. If using a regular (not Greek-style) yogurt, omit the maple syrup.
Thinning out pudding: Stir in additional splashes of non-dairy milk until the pudding has thinned to your desired consistency. Depending on how thin you like your pudding, you may want to add additional sweetener.
Storage: This chia pudding will last for up to 5 days when refrigerated in an airtight glass jar.
Protein powder: We haven’t personally tested this recipe with the addition of protein powder, but it should work with additional liquid to compensate for the additional dry ingredients.
Smooth pudding: If you prefer the texture of a velvety smooth pudding, blend the ingredients in a high-speed blender before transferring to a jar and refrigerating until thickened.

Prep Time: 1 hour 10 minutes
Category: Breakfast