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Crispy Cheesy Kale Chips {vegan, oil-free, raw}


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  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 12 hours 15 minutes
  • Yield: 3-4

Ingredients

  • 1/2 cup sun dried tomatoes (no salt added)
  • 1/3 cup nutritional yeast
  • 1/2 red bell pepper
  • 1 1/2 cup cherry tomatoes
  • 1 stalk celery
  • 1/4 cup fresh cilantro
  • 3 tbsp lemon juice
  • 2 tbsp hemp seeds
  • 11 1/2 tsp chili powder, to taste
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 3 bunches of kale (I used curly and lacinato)*

Instructions

  1. Wash and dry kale. remove stems if you would like (I left them on).
  2. Blend all of the ingredients together except for the kale.
  3. Place the kale in a large bowl and pour all of the sauce over. Massage the sauce into the kale with your hands until easily and thoroughly distributed.
  4. Place in a dehydrator* on 115-120F for 12-14 hours, checking doneness around 12 hours.

Notes

You may break the kale up in half or thirds for bite-sized pieces, or you can dehydrate them whole as I did for larger bites.
This is the dehydrator brand I use 🙂 I have a 4 tray with a black door!

  • Prep Time: 12 hours 15 mins
  • Category: Snack
  • Cuisine: Vegan