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A traditional peach cobbler brought to the next level with the addition of fresh blueberries and 100% plant-based ingredients. The perfect summer dessert ready in about an hour! #cobbler #vegan #veganized #bestofvegan #sweetsimplevegan #letscookvegan #musttry #vegansummerdessert #icecream #easyrecipe #peach #blueberry #cobbler #bakedgoods #easyvegan

Vegan Blueberry Peach Cobbler


  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 1 hour 10 minutes
  • Yield: 5 servings

Description

A traditional peach cobbler brought to the next level with the addition of fresh blueberries and 100% plant-based ingredients. The perfect summer dessert ready in about an hour!


Ingredients

Filling

  • 2 cups sliced peaches
  • 3/4 cup blueberries
  • 1/3 cup Bob’s Red Mill organic cane sugar
  • 1 tablespoon Bob’s Red Mill cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Crust

  • 1/4 cup vegan butter (we used Earth Balance), chilled
  • 2 tablespoons Bob’s Red Mill organic cane sugar + more for topping
  • 1 cup Bob’s Red Mill organic 100%  stone ground whole wheat pastry flour*
  • 1/2 cup almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375°F and oil a 10” cast iron skillet or medium baking dish of choice.
  2. In a medium bowl, prepare the filling by combining the peaches blueberries, sugar cornstarch, lemon juice, vanilla extract, cinnamon and salt. Once everything is uniform, transfer the mixture to the cast iron skillet or baking dish of choice and evenly distribute. Set aside.
  3. In another medium bowl, use a standing mixer or a handheld mixer to cream together the butter and sugar until fluffy. Add in the remaining ingredients and mix until uniform.
  4. Add the dough on top of the filling and evenly distribute. Sprinkle the top with additional sugar. Using a spray bottle, party brush or even your hands, spritz a bit of water over top to moisten the sugar.
  5. Place into the oven and bake for 50-55 minutes, or until the top of cobbler is golden brown and a toothpick comes out clean.
  6. Cool and serve warm. We like it with a scoop of vegan vanilla ice cream.

Notes

  • You can use all-purpose flour instead of the whole wheat pastry flour.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Cuisine: Vegan, Whole Wheat

Keywords: Summer, Dessert, Cobbler, Vegan