Description
This s’mores inspired Vegan Baked Oatmeal recipe is an extra sweet spin on the viral Tiktok baked oats. Enjoy for breakfast or dessert alongside a glass of homemade almond milk. All you need is 12 simple ingredients to make.
Ingredients
- 1 cup (100g) rolled oats
- 1/2 cup unsweetened non-dairy milk
- 1 ripe banana
- 3 tablespoons nut or seed butter
- 2 tbsp maple syrup (or liquid sweetener of choice)
- 1 tablespoon flaxseed meal (or chia seeds)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (50g) dark chocolate chips
- ⅔ cup (55g) mini vegan marshmallows
- ½ cup (30 g) broken-up graham crackers, about 2 sheets
Instructions
- Preheat the oven to 350°F and adjust the rack to the middle of the oven. Lightly grease a small baking dish and set it aside.
- To a high-speed blender, add in the rolled oats and blend until they become fine oat flour.
- Add in all the remaining ingredients except chocolate chips, marshmallows, and graham crackers, and blend until smooth.
- Add half the chocolate chips and half the mini marshmallows. Mix them in by hand using a spoon or spatula.
- Transfer the batter to the prepared baking dish, ensuring it is spread out evenly. Sprinkle the remaining chocolate chips, marshmallows, and graham crackers over the top.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean and golden brown.
- Allow the dish to cool for about 5 minutes before serving, and then dig in.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Oven
