Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A no-cook recipe that is perfect for a last minute party appetizer, for summer picnics or even for a quick snack at home. These antipasto skewers are plain and simple, and ready in less than 10 minutes! #vegan #antipasto #skewers #partyrecipe #easy #nocook #lastminute #appetizer #starter #italian #fourthofjuly #sweetsimplevegan #partyrecipe #veganized

Easy Vegan Antipasto Skewers (7-Ingredients)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sweet Simple Vegan
  • Total Time: 10 minutes
  • Yield: 8 skewers

Description

A no-cook recipe that is perfect for a last minute party appetizer, for summer picnics or even for a quick snack at home. The best part is that they are ready in less than 10 minutes!


Ingredients

  • 8 skewers (we used stainless steel)
  • 8 slices vegan deli slices of choice (we used Field Roast)
  • 1/2 wheel vegan mozzarella cheese*, rolled into 1″ sized balls (we used Miyoko’s)
  • 16 marinated artichoke hearts
  • 16 pepperoncini
  • 16 pitted olives
  • 16 cherry tomatoes
  • 16 leaves of basil

Instructions

  1. Skewer all of the antipasto ingredients. We used about 2 of each ingredient and used a consistent pattern for aesthetic purposes, but feel free to arrange them as you would like!
  2. Arrange skewers on a serving platter and serve!
  3. If you would like, you can drizzle them with a balsamic reduction or sprinkle them with a bit of Italian seasoning.

Notes

  • If you do not have access to Miyoko’s Mozzarella, any block vegan cheese would work just cut it into about 1/2-1″ cubes.
  • We made sure to drain the liquid out of the artichokes, olive, and pepperoncini before placing them on the skewer. We did this by simply squeezing them between a clean towel (only a few at a time) to drain excess liquid.
  • Serve cold or at room temperature.
  • Prep Time: 10 minutes