Roasted Kale: Preheat the oven to 400F. Whisk together all of the kale seasoning ingredients (except the kale) until smooth. Add in the kale and massage until it is evenly distributed. Spread into a single layer on 1-2 lined baking sheets and bake for 10-11 minutes, until wilted and slightly crispy. Remove from oven, let cool to room temp.
Dressing: Whisk the hummus together with water and garlic powder until smooth.
Assembly: Add all of the salad ingredients + the kale into a large bowl and mix until uniform, then pour over dressing as you would like to taste. Serve with lemon wedges and the rest of the dressing on the side!
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