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Raw Tomato Jalapeño Salad (Oil- & Salt-free)


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  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 15 minutes
  • Yield: 1-2 servings

Ingredients

Dressing

  • 1/2 cup tomato, roughly chopped
  • 1/2 cup water
  • 1/3 cup apple cider vinegar, raw unfiltered
  • 1/4 cup lime or lemon juice
  • 12 tbsp jalapeño, deseeded
  • 2 medjool dates
  • 2 tbsp sun dried tomato, oil free salt free
  • 2 tbsp white onion
  • 1 clove garlic
  • 1 tbsp ginger, grated
  • 1/2 tsp dehydrated celery or 1/2 rib of celery

Salad

  • 2 cups mixed greens or romaine lettuce, chopped
  • 1/2 cup grape tomatoes
  • 1/2 cup sweet mini peppers, sliced
  • 1/3 cup organic non-GMO corn
  • 2 Persian cucumbers, sliced
  • 1/3 cup fresh cilantro

Instructions

Dressing

  1. Simply add all of the ingredients into a high speed blender or food processor and process until smooth.

Salad

  1. Prepare and toss all of the salad ingredients into a large bowl and drizzle liberally with dressing.
  • Prep Time: 15 mins