Name: Raw Vegan Corn Chips (low-fat, oven option)
Prep time: 10 min
Cook time: 20 h
Total time: 20 h 10 min
Cuisine: Raw Vegan
Ingredients: 2.5 cups corn kernels or 2 medium ears of raw corn; 1 medium zucchini (You can remove the skin to avoid discoloration); 1 tbs lime juice; Seasonings (optional); 1/4 tbsp chili powder; 1/4 tsp cumin; 1/4 tsp oregano; 1/8 tsp paprika; 1/4 cup cilantro, roughly chopped

Ingredients

2 persian cucumbers
1/2 cup mini heirloom tomatoes, quartered
3 tbs cilantro, finely chopped
1 stalk of celery, diced small
4 mini sweet peppers, diced small
Juice of 1/2–1 lime
Black pepper
Healthy green salt substitute

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Instructions

Cut the persian cucumbers into fourths lengthwise, then cut into small pieces.
Prepare the remaining ingredients, then mix them all together into a bowl.
Adjust seasonings as desired.

Prep Time: 10 mins
Category: Appetizer
Cuisine: Raw Vegan