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A close up of a bowl of taco pasta with a lime and tortilla strips

One Pot Taco Pasta (7-Ingredients)

  • Author: Chris @ Sweet Simple Vegan
  • Total Time: 15 minutes
  • Yield: 4 servings


An easy one-pot weeknight dinner that requires just 7-ingredients and less than $5 to make! This taco pasta is the perfect meal for when you don’t have time to cook or don’t know what to make. Plus, it’s vegan!


  • 8 oz. shell pasta (or pasta of choice, gluten-free as needed)
  • 1 (15.25 oz.) can corn, drained
  • 1416 oz. red salsa of choice
  • 1 (15.5 oz) can black beans, drained and rinsed
  • 1 (2.25 oz.) can sliced black olives, drained
  • 2 tablespoons low-sodium taco seasoning
  • 1/4 cup fresh cilantro, roughly chopped
  • Black pepper, as desired

Optional add-ons

  • Vegan parmesan or mozzarella cheese
  • A drizzle of vegan sour cream
  • Sliced or pickled jalapeños
  • Tortilla strips


  1. Cook pasta according to package directions.
  2. Once cooked, drain the pasta and add it back into the pot. Add all of the remaining ingredients and mix well. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Pasta, Entree
  • Method: Stovetop
  • Cuisine: Vegan

Keywords: Taco, Pasta, Entree, Vegan, Easy, 7-Ingredients, One-pot