Description
An easy one-pot weeknight dinner that requires just 7-ingredients and less than $5 to make! This taco pasta is the perfect meal for when you don’t have time to cook or don’t know what to make. Plus, it’s vegan!
Ingredients
- 8 oz. shell pasta (or pasta of choice, gluten-free as needed)
- 1 (15.25 oz.) can corn, drained
- 14–16 oz. red salsa of choice
- 1 (15.5 oz) can black beans, drained and rinsed
- 1 (2.25 oz.) can sliced black olives, drained
- 2 tablespoons low-sodium taco seasoning
- 1/4 cup fresh cilantro, roughly chopped
- Black pepper, as desired
Optional add-ons
- Vegan parmesan or mozzarella cheese
- A drizzle of vegan sour cream
- Sliced or pickled jalapeños
- Tortilla strips
Instructions
- Cook pasta according to package directions.
- Once cooked, drain the pasta and add it back into the pot. Add all of the remaining ingredients and mix well. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Pasta, Entree
- Method: Stovetop
- Cuisine: Vegan
