1. Add the medjool dates, juice pulp, and coconut into a food processor or blender and run until everything is well combined and as smooth as you can get it.
2. Add in the remaining ingredients and pulse until slightly broken down and uniform throughout.

Dehydrator

1. Place into a dehydrator in a thin layer at 115 overnight, or about 8-10 hours, until dry and crumbly. Be sure you stir the granola halfway through.

Oven

1. Preheat oven to the lowest temperature you can get it.
2. Place the granola in a thin layer on a parchment lined baking sheet and into the oven.
3. Grab a wooden spoon/serving utensil. Keep the oven door cracked open with the wooden spoon so the moisture can circulate out.
4. Allow it to dry for 8-10 hours, or until dry and crumbly. Be sure you stir the granola halfway through.