Description
This quick and easy Italian dressing is perfect over greens, pasta, or as marinade. This dressing requires just a few simple ingredients and is ready in minutes.
Ingredients
- ½ cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons dijon mustard
- 2 tablespoons Vegan parm Cheese, finely grated
- 1/2 teaspoon agave
- 2 garlic cloves, finely grated or pressed
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt, or added to taste
- 1/2 teaspoon black pepper, or to taste
Instructions
- In a jar with a lid, add in all of your ingredients. Seal the jar and shake well to combine the ingredients.
- Serve over greens or use as a marinade. Enjoy!
Notes
- This dressing will stay fresh in the fridge for about 3-5 days. Substitute fresh garlic with garlic powder to extend the shelf-life to 2-3 weeks. (1/4 teaspoon garlic powder for every clove of garlic)
- The dressing will solidify in the fridge, so allow a few minutes before use.
- Separation may occur. Shake well before using!
- Prep Time: 5 minutes
- Category: Dressing
- Method: No cook
- Cuisine: Italian