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Italian Dressing

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  • Author: Chris @ Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: ~ 3/4 cups
  • Diet: Vegan


This quick and easy Italian dressing is perfect over greens, pasta, or as marinade. This dressing requires just a few simple ingredients and is ready in minutes.


  • ½ cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons dijon mustard
  • 2 tablespoons Vegan parm Cheese, finely grated
  • 1/2 teaspoon agave 
  • 2 garlic cloves, finely grated or pressed
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt, or added to taste
  • 1/2 teaspoon black pepper, or to taste


  1. In a jar with a lid, add in all of your ingredients. Seal the jar and shake well to combine the ingredients. 
  2. Serve over greens or use as a marinade. Enjoy!


  • This dressing will stay fresh in the fridge for about 3-5 days. Substitute fresh garlic with garlic powder to extend the shelf-life to 2-3 weeks. (1/4 teaspoon garlic powder for every clove of garlic)
  • The dressing will solidify in the fridge, so allow a few minutes before use. 
  • Separation may occur. Shake well before using!
  • Prep Time: 5 minutes
  • Category: Dressing
  • Method: No cook
  • Cuisine: Italian