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cups of vegan hot cocoa on a wooden board with whipped cream, peppermint and cinnamon sticks by sweet simple vegan

Homemade Vegan Hot Chocolate Mix

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 10 minutes
  • Yield: About 7 servings


An easy to make 3-ingredient homemade vegan hot chocolate mix that is not only delicious and easy to make, but is also the perfect DIY gift for the holidays!


  • 3/4 cup (75g) dutch processed cocoa powder (regular cocoa powder or cacao powder work as well)
  • 1/2 cup (120g) coconut sugar (or sub sugar of your choice)
  • 3 tablespoons (1.2 oz) dark chocolate chips or chunks
  • Optioanl: Pinch of salt

We like to serve it with:⁣


  1. Chop the dark chocolate into small chunks if needed. Add the cacao powder, coconut sugar, dark chocolate and salt to a food processor or high speed blender and blend all of the ingredients together until uniform.
  2. Carefully transfer to an air-tight container or mason jar and top it with marshmallows. You may need 1 to 2 jars depending on the size you use. I used a 16 oz jar, and had some leftover to fit in an 8 oz jar, so it was about 24 oz total.
  3. To serve: In a medium pot over medium heat, whisk 3 tablespoons of the mix together with 1 cup non-dairy milk. Heat just until it comes to a low boil. Remove it from heat and serve with a big dollop of So Delicious Cocowhip and garnishes of your choice. Enjoy!


  • The nutrition facts are only for the hot chocolate mix itself and do not take into consideration the non dairy milk.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverages, Holiday
  • Method: Stovetop
  • Cuisine: Vegan

Keywords: Beverages, Holiday, Vegan, Hot chocolate