can i use frozen strawberries?

Yes, if strawberries aren't in season or you only have frozen on hand, they can be substituted 1:1. Note that frozen strawberries contain more excess moisture and will likely need to be simmered for longer to thicken.

how do i thicken my strawberry syrup?

If you've simmered your syrup for 10-15 minutes and it still hasn't thickened, you can stir in a cornstarch slurry to help. Start with 1-2 teaspoons of cornstarch mixed with 2-4 teaspoons of water and stir it into the syrup while simmering. Continue to cook until a thicker syrup is achieved. Keep in mind that the syrup will continue to thicken as it cools so don't make it too thick!

how much syrup does this recipe make?

This recipe will make about 1/3 cup of syrup but will depend on how well you strain the strawberry pulp. If you need additional syrup, double or triple the recipe as needed.

what can i make with the leftover pulp?

Great question! The leftover strawberry puree made from straining the liquid can be reserved and used in any recipe you'd otherwise use a strawberry jam. Slather it on a slice of buttered toast, add it on top of crepes , rye waffles , or buttermilk pancakes, or use it to fill our homemade vegan pop tarts!

How to Make Homemade Strawberry Syrup (2-ingredients!)

Name: Homemade Strawberry Syrup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Heaping ¾ cup chopped strawberries, fresh or frozen; 1/4 cup + 2 tbsp granulated sugar

Description

Nothing’s better than a sweet, homemade strawberry syrup in the middle of summer! Use it as a strawberry pancake syrup, ice cream topper, or sugar substitute in your favorite beverages. All you need is 2 basic ingredients!

Ingredients

Heaping ¾ cup chopped strawberries, fresh or frozen
1/4 cup + 2 tbsp granulated sugar

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Instructions

In a pot over medium heat, add the sugar and strawberries. Cook for about 10 minutes, stirring constantly, until syrupy. The mixture may bubble a bit but if it rises too much, the heat may be too high, so lower the heat as needed.
Set a mesh strainer over a medium-sized bowl and pour in the strawberry liquid. Allow the mixture to strain, mixing gently with your cooking utensil until the liquid and solids have separated. Set aside to cool.
Don’t toss the pulp! You can use it just as you would a strawberry jelly– in oatmeal, on toast, in baked goods, on pancakes, etc.

Prep Time: 5 minutes
Cook Time: 10 minutes
Method: Stovetop