Description
These Ham-Style Tofu Deli Meat Slices are made with thin slices of tofu simmered in a smoky, savory marinade until perfectly tender and flavorful. Great for meal prepping easy vegan lunches throughout the week!
Ingredients
- 1 block extra-firm tofu or super firm tofu
- 3 cups vegan beef broth or vegetable broth
- 1 1/2 tablespoons tomato paste
- 1 1/2 tablespoons maple syrup
- 1 tablespoon nutritional yeast
- 1 tablespoon Dijon mustard
- 1 teaspoon tamari or soy sauce
- 1 teaspoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon beet powder
- ½ tsp smoked paprika
- Salt and black pepper, as desired
- 2 tablespoons oil
Instructions
- Press the tofu if necessary. If you’re using super firm tofu, it’s already been pressed, so additional pressing isn’t needed. Extra-firm tofu requires pressing to release excess moisture. If you don’t own a tofu press, check out our favorite way to Press Tofu without a Tofu Press.
- Slice the tofu. You can use a vegetable peeler, a sharp knife, or a mandoline. Feel free to slice the tofu as thin or as thick as you like.
- Make the tofu marinade. Combine all ingredients except the tofu and oil for cooking in a large bowl. Mix until uniform.
- Transfer to the skillet. Heat a large deep skillet over medium heat and add 2 tablespoons of oil. Lay out the tofu in an even layer and pour over the marinade.
- Simmer for 20 minutes. Bring to a gentle simmer over medium-low heat and cook for 20 minutes.
- Cool then enjoy! Remove from heat and cool to room temperature. Enjoy immediately or store in the refrigerator with any remaining marinade. Enjoy!
Notes
- Storage: Keep in an airtight container in the refrigerator for up to one week.
- Freezing: We wouldn’t recommend freezing it, as the tofu will change texture and lose some of its flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Stovetop