Description
This garlic truffle aioli will get you to say goodbye to store-bought aioli. This recipe is a breeze to make, loaded with flavor, and requires just a handful of simple ingredients.
Ingredients
- 3 tablespoons aquafaba (liquid in a can of chickpeas)
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 2 teaspoons dijon mustard
- 1 large clove of garlic, minced (or 1/4 teaspoon garlic powder)
- 3/4 cup olive oil
- 2 tablespoons black truffle oil
- Black pepper, to taste
Instructions
- In a tall, narrow container, add in your aquafaba, lemon juice, garlic, salt, and mustard.
- Slowly drizzle the olive oil and truffle oil into the container as you use an immersion blender to emulsify the contents. After a minute or two, it will become a thick and creamy mayo-like consistency.
- Add black pepper to taste.
Notes
- Store in an air-tight container in the fridge for up to 2-3 days. To extend its shelf life, opt for garlic powder and store it for 5-7 days.
- Prep Time: 5 minutes
- Category: Condiment
