Name: Garlic Truffle Aioli
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons aquafaba (liquid in a can of chickpeas); 1 teaspoon lemon juice; 1/2 teaspoon salt; 2 teaspoons dijon mustard; 1 large clove of garlic, minced (or 1/4 teaspoon garlic powder); 3/4 cup olive oil; 2 tablespoons black truffle oil; Black pepper, to taste

Description

This garlic truffle aioli will get you to say goodbye to store-bought aioli. This recipe is a breeze to make, loaded with flavor, and requires just a handful of simple ingredients.

Ingredients

3 tablespoons aquafaba (liquid in a can of chickpeas)
1 teaspoon lemon juice
1/2 teaspoon salt
2 teaspoons dijon mustard
1 large clove of garlic, minced (or 1/4 teaspoon garlic powder)
3/4 cup olive oil
2 tablespoons black truffle oil
Black pepper, to taste

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Instructions

In a tall, narrow container, add in your aquafaba, lemon juice, garlic, salt, and mustard.
Slowly drizzle the olive oil and truffle oil into the container as you use an immersion blender to emulsify the contents. After a minute or two, it will become a thick and creamy mayo-like consistency.
Add black pepper to taste.

Notes

Store in an air-tight container in the fridge for up to 2-3 days. To extend its shelf life, opt for garlic powder and store it for 5-7 days.

Prep Time: 5 minutes
Category: Condiment