Ingredients
- 3 cups liquid (I used 1/2 water and 1/2 raw almond milk)
- 1 tbsp raw cacao powder (or carob)
- 1/2 tbsp Ka’Chava Tribal Superfoods Blend in Chocolate (or your favorite protein powder or more cacao)
- 1–1.5 tbsp organic coconut palm sugar (to taste) or 1 medjool date
- 2 cinnamon sticks or 1/2 tsp cinnamon
- 1 tsp Mushroom Matrix Reishi
- 1/2 tsp vanilla extract or powder
- 1/2 tsp maca powder
- Optional: Dandies Vegan Marshmallows
Instructions
Stove Option
- Place the liquid, cacao, coconut sugar, ka’chava, reishi and maca into a high speed blender, and process until combined.
- Pour into a pot over medium heat, and add in the cinnamon stick. Allow it to heat, stirring often, until warm but not boiling.
- Turn off the heat and stir in the vanilla.
- Serve immediately.
Blender/Raw Option
- Place all of the ingredients into a high speed blender and run until warm. If using a vitamix, set it to “hot soup” until the end of the cycle.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Beverage
- Cuisine: Vegan