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Vegan Black Bean Dip

Easy Vegan Black Bean Dip (Oil-free + 8-Ingredients)

  • Author: Sweet Simple Vegan
  • Total Time: 10 minutes
  • Yield: 8 servings


The perfect way to use up leftover black beans! This black bean dip is easy to make, requires just 8 ingredients and is ready in under 10 minutes. Score!


  • 1 (15 oz.) can black beans, drained and rinsed
  • 1/4 cup vegan cream cheese (we used Kite Hill) *
  • 2 green onions, sliced with ends removed
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup cilantro, roughly chopped
  • 2 tablespoons canned green chiles (drained)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/41/2 teaspoon salt, or to taste
  • Black pepper, to taste

Garnish with (optional)

  • Roasted corn
  • Vegan cream cheese (or vegan sour cream), mixed with a little water for a runnier texture
  • Cilantro
  • Green onions
  • Smoked paprika


  1. Add everything to a food processor and blend until smooth. Taste and adjust seasonings as desired and seasons with salt and pepper to taste.
  2. Serve with a garnish of roasted corn, vegan cream cheese, cilantro, green onions, and smoked paprika.


  • The nutrition facts do not take into consideration the optional toppings.
  • You can use vegan sour cream instead of the cream cheese if you prefer that. Just use the same amount, 1/4 cup.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer, Dip
  • Method: Blend
  • Cuisine: Vegan, OIl-free

Keywords: Appetizer, Dip, Vegan, OIl-free, Black Bean, Dip, Football