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Chocolate Peanut Butter Protein Baked Oatmeal Recipe

  • Author: Sweet Simple Vegan
  • Total Time: 45 minutes
  • Diet: Vegan


Digging in to this Chocolate Peanut Butter Protein Baked Oatmeal is one of our favorite ways to start the day. It’s rich in plant-based protein, made with easy to find ingredients, and is a great option for meal prep. The entire family will love this recipe. 


  • 1 cup (100g) gluten-free rolled oats
  • 1/2 cup or 2 scoops protein powder of your choice (vanilla, chocolate, or chocolate peanut butter flavor)
  • 1 cup silken tofu
  • 1 cup almond milk
  • 1/2 cup peanut butter
  • 1 banana
  • 1 tablespoon flaxseed meal (or chia seeds)
  • 1/4 cup maple syrup (or liquid sweetener of choice)
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup chocolate chips
  • 1/4 cup chopped peanuts


  1. Preheat the oven to 350°F and adjust the rack to the middle of the oven if it is not already there. Lightly grease a small baking dish and set it aside.
  2. Add the rolled oats to a high-speed blender and process them until they become fine oat flour.
  3. Add all the remaining ingredients except for the chocolate chips and peanuts and blend until smooth.
  4. Transfer the batter to the prepared baking dish. Add all but about 1 tablespoon of both the chocolate chips and peanuts, then mix them in gently by hand. Spread everything out evenly. Sprinkle the remaining chocolate chips and peanuts over the top.
  5. Bake at 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean and it is golden brown.
  6. Allow the dish to cool for about 5 minutes before serving, and then dig in!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baked

Keywords: oats, protein, baked oatmeal, chocolate, peanut