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‘Cheesy’ Balsamic Savory Granola with Watermelon Seeds & Sun Dried Tomatoes (gluten-free)

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 45 minutes
  • Yield: 6


  • 2 tbsp ground chia seeds + 6 tbsp water
  • 1 1/2 cups rolled oats
  • 1 cup Go Raw Watermelon Seeds
  • 1/2 cup Go Raw Super SImple Flax Snax, crushed*
  • 1/4 cup sun dried tomatoes, finely chopped
  • 2 tablespoons nutritional yeast
  • 2 tbsp coconut oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • ¼ tsp cayenne
  • Freshly ground black pepper, to taste


  1. Mix the chia seeds with the water and set aside to thicken, about 10 minutes. Line a large baking sheet with a silicon baking mat or parchment paper.
  2. Mix all of the dry ingredients together in a large bowl.
  3. Once the chia seeds have thickened, mix them with the balsalmic vinegar and coconut oil, Then pour over the dry ingredients. Mix until well combined.
  4. Preheat oven to 300F and line a large baking sheet with a silicon baking mat or parchment paper.
  5. Bake for15 mins, stir, then return to the oven for another 10 mins.
  6. Cool completely before serving.


Go Raw Flax Snax measured crushed

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Snack
  • Cuisine: Vegan