Ingredients
- 2–3 frozen bananas, broken into pieces
- 1 scoop raw vegan chocolate protein powder OR 2 tbsp cacao powder
- 1 tsp chia seeds
- Liquid if needed to blend
Toppings of choice, I used:
- Easy Crunchy Granola {gluten- & oil-free}
- Dried white mulberries
- Strawberries
- Kiwi berries
- Cacao nibs
Instructions
- Place all of the ingredients into a food processor and run until fluffy, scraping down as needed.
- Pour into a bowl and add toppings of choice.
- Prep Time: 10 mins
- Category: Breakfast
- Cuisine: Vegan