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A delicious take on breakfast nachos using tater tots! #vegan #nachos #sweetsimplevegan #breakfast #recipe #tatertots #totchos

Breakfast Tater Tot Nachos aka Totchos {vegan}


  • Author: Chris @ Sweet Simple Vegan

Description

Tater tot breakfast nachos that will blow your mind! Made with tofu scramble, homemade pico, black beans, and a creamy vegan cheese sauce. Get ready to make breakfast time a whole lot more delicious!


Ingredients

Tater Tot Nachos (Totchos)

Homemade Pico De Gallo

  • ½ cup tomatoes, diced
  • ¼ cup red onions, diced
  • 1 tablespoon cilantro, roughly chopped
  • Juice of ½ lime
  • Salt & pepper to taste

Instructions

  1. Prepare tater tots according to package directions and set aside. We bake ours on a silicone baking mat
  2. Prepare the tofu scramble along with half a recipe of the chipotle cheddar cheese sauce and set aside.
  3. If making pico de gallo, simply mix all of the ingredients together until uniform.
  4. In a large plate or bowl, layer in the cooked tater tots, tofu scramble, black beans, and salsa or pico de gallo. Top with the chipotle cheddar cheese* and enjoy!

Notes

  • We transferred our chipotle cheddar cheese sauce to a squeeze bottle, but dolloping it on with a spoon works just fine!