How do you thicken berry compote?

Some recipes will recommend adding thickeners such as cornstarch to thicken berry compote into a jammy consistency. Still, we find that simmering for 10-15 minutes naturally thickens the compote without any thickening agents. If your compote is still very thin after 15 minutes, stir in a cornstarch slurry (1 tablespoon mixed with 2 tablespoons water). Heat for 2-3 minutes, or until thickened to your desired consistency.

Does the compote need to be refrigerated?

If this fresh fruit compote is not enjoyed immediately, it should be refrigerated to prevent spoilage. Unlike store-bought compotes, which can be shelf-stable, this homemade compote is unpasteurized and made without preservatives and cannot be stored safely at room temperature.

How long will blueberry compote last?

Homemade compote will keep for up to 1 week in an airtight container in the refrigerator. For longer-term storage, it can be frozen for up to 3 months in a freezer-safe bag, ice cube trays, or a wide-mouth mason jar. If frozen, thaw in the refrigerator or on the counter at room temperature. Reheat in the microwave or a saucepan over low heat until warmed through.

Is blueberry compote the same as a blueberry sauce recipe?

While similar, these fruity toppings often differ in sweetness and texture. Blueberry sauce is usually strained and completely smooth, similar to the consistency of pure maple syrup. Blueberry compound, conversely, contains burst blueberries and is more chunky in texture. To make a delicious blueberry sauce or syrup, use our Strawberry Syrup recipe as a guide!

Easy Blueberry Compote (4-Ingredients!)

Name: Easy Blueberry Compote Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups frozen or fresh blueberries; ¼ cup (50g) granulated sugar; 2 tablespoons water; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; ¼ teaspoon salt; Small or medium saucepan; Spatula

Description

This Homemade Blueberry Compote Recipe is easy to make with just 4 simple ingredients and 15 minutes. It’s the perfect topping for breakfast foods and healthy dessert recipes during blueberry season. Or, stash some in the freezer and enjoy any time of year!

Ingredients

2 cups frozen or fresh blueberries
¼ cup (50g) granulated sugar
2 tablespoons water
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
¼ teaspoon salt

Equipment

Small or medium saucepan
Spatula

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Instructions

Add ingredients to a small saucepan. Set the saucepan on the stovetop over medium heat and bring the compote ingredients to a simmer.
Simmer until thickened. Once the blueberry compote is simmering, reduce the heat and simmer on low for 10-15 minutes, stirring occasionally, until the compote reaches your desired consistency. Keep in mind that it will continue to thicken as it cools.
Serve. Allow the compote to cool slightly, then serve as desired. Enjoy!

Notes

Thickening: If your compote is still very thin after 15 minutes, stir in a cornstarch slurry (1 tablespoon mixed with 2 tablespoons water). Heat for 2-3 minutes, or until thickened to your desired consistency.
Storing: Homemade compote will keep for up to 1 week in an airtight container in the refrigerator.
Freezing: For longer-term storage, it can be frozen for up to 3 months in a freezer-safe bag, ice cube trays, or a wide-mouth mason jar.
Thawing: in the refrigerator or on the counter at room temperature. Reheat in the microwave or a saucepan over low heat until warmed through.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dessert