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4 No Cook Lunch Ideas | Easy & Healthy Recipes

Chickpea Salad + Zucchini Dressing

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 12 minutes
  • Yield: 3 servings


An easy and refreshing chickpea salad that is perfect for when you are in a time crunch or not in the mood to cook! This recipe is vegan, oil-free and jam packed with nutrients!


Chickpea Salad

  • 1 cup chopped kale
  • 2 cups chopped lettuce
  • 1/2 cup chickpeas (garbanzo beans)
  • 1/4 cup diced tomatoes
  • 1/2 large fuji apple, diced

Zucchini Dressing:

  • 1 cup zucchini
  • Juice of 1/2 lemon
  • 1/2 c water
  • 1/4 cup apple cider vinegar
  • 3 tablespoons tahini
  • 1/3 teaspon garlic powder
  • 1 tablespoon fresh dill
  • 1/2 tablespoon chives


  1. Mix all of the chickpea salad ingredients into a large bowl and set aside.
  2. In a high speed blender, add in the ingredients for the dressing and blend until smooth. Pour desired amount over the salad, toss, and enjoy!
  • Prep Time: 12
  • Category: Entree, Salad