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3 Ingredient Date & Almond Chocolates

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  • Author: Sweet Simple Vegan
  • Total Time: 10 minutes
  • Yield: 5


  • 510 organic medjool dates*
  • 10 organic almonds
  • 1/2 cup 70% dark chocolate chips
  • Optional: toppings of choice such as coconut or goji berries


  1. Line a baking sheet with parchment paper and set aside.
  2. Place the chocolate chips into a double boiler, and heat over medium, constantly stirring, until melted. Once melted, bring heat to the lowest setting just to keep it warm.
  3. Rip or cut each date in half, and remove the pits.
  4. Place an almond into one of the date halves, and roll the date around the almond in your palms until completely covered.*
  5. Using a spoon, dip and cover each date & almond bite, then place onto the lined baking sheet and add toppings of choice.
  6. Refrigerate for 10-15 mins, or until hard.


I used large dates, so I halved 5 of them to make 10 chocolates. If your dates are not large, you will need to use a whole date and not half it.

  • Prep Time: 10 mins