Description
It’s officially grilling season, and today we are cooking up some stuffed vegan jalapeño popper burgers. These decadent burgers are oozing with vegan cheese, cream cheese, jalapeños, and vegan bacon.
Ingredients
- 7 oz vegan cream cheese
- 2 jalapeños, seeded and diced
- 1/2 cup vegan cheddar shreds
- 1/2 cup vegan mozzarella shreds
- 3 strips of vegan bacon, cooked, diced
- 8 – 4 oz vegan burger patties)
- Salt and pepper to taste
- Pinch of chili powder
- 4 Burger buns
- Lettuce (optional)
- Tomato (optional)
Instructions
- In a bowl, mix together the cream cheese, jalapeños, both cheese shreds, and vegan bacon.
- Put 4 vegan burger patties on a plate and place 1/4 cup scoops of the mixture on each patty.
- Place the other 4 patties over top of the patties with the mixture on them and form them into single burgers by sealing the edges
- Heat up you grill to medium-high heat, and grill burgers to perfection. Cooking time will vary depending on grill temperature, but flip when each side is brown and golden.
- Place burger on toasted buns, add any additional toppings of your choice, and enjoy!
Notes
This recipe is adapted from Delish.com
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Entree
- Method: Grill
