There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you’re going to fall in love with!
Toppings of choice, such as:
Add all ingredients into a high speed blender and run until smooth. Allow it to sit for 5 minutes, and in the meantime, preheat a skillet over medium heat.
Add batter into skillet, 1/3 cup at a time, and fill with as many pancakes as you can comfortably fit. I can do 3 in my skillet.
Cook on each side on medium-low heat for about 3 minutes. Flip when the center starts to bubble. Place cooked pancakes onto a clean plate which you can keep warm in the oven at its lowest setting. Complete with the remaining batter.
To serve, top the pancakes with anything you’d like! We chose almond butter, maple syrup, coconut flakes, goji berries and cacao nibs.