Name: Summer Mango Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Ingredients:; 2 medium zucchinis; 1 yellow squash; 2 Ataulfo mangoes, diced; 1/2″ fresh ginger; Juice of 1/2-1 lime, to taste; 1 tbsp red onion; 1/4 cup cilantro, chopped, divided; 1/3 cup mixed bell peppers, diced; 1/4 cup tomato, diced

Ingredients

Ingredients:
2 medium zucchinis
1 yellow squash
2 Ataulfo mangoes, diced
1/2” fresh ginger
Juice of 1/2–1 lime, to taste
1 tbsp red onion
1/4 cup cilantro, chopped, divided
1/3 cup mixed bell peppers, diced
1/4 cup tomato, diced

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Instructions

Spiralize the zucchini and yellow squash. Set aside in a serving bowl. (If you do not own a spiralizing tool, you can make noodles with a standard peeler or julienne peeler).
Place all of the remaining ingredients except for the cilantro in a blender and process until smooth.
Pour the sauce and 3 tbsp cilantro over the noodles, and stir until combined.
Top with tomato, bell pepper and remaining cilantro.

Prep Time: 10 mins