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Zucchini Noodles with Persimmon Ginger Dressing (hclf, raw)

  • Author: Jasmine Briones / Sweet Simple Vegan


  • 4 zucchini, spiralized*
  • 2 super ripe hachiya persimmons
  • 1/41/3 inch fresh ginger (or 1/41/2 tsp ginger powder)
  • Juice of 1/21 lime (to taste)


  1. Blend all of the ingredients (except for the zucchini) until smooth. Adjust lime to taste.
  2. Pour the dressing over the zucchini noodles, mix, and enjoy!


I used the Paderno World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer.
Be sure to eat this right away! If not, squeeze the liquid out of the zucchini before pouring the dressing over. The zucchini is water rich and as it sits, the water will release and it will become soupy.