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Easy 1 Pot Split Pea Soup w/ Bagel Croutons

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 1 hour 50 minutes
  • Yield: 6-8


  • Ingredients
  • 2 quarts water or vegetable broth
  • 1 cup celery diced
  • 1 cup carrots diced
  • 4 oz. mushrooms, sliced
  • 1/2 cup white onions, chopped
  • 2 cloves garlic, minced
  • 2 cups green split peas
  • 2 bay leaves
  • 12 teaspoons salt (as desired)
  • 1/2 tsp black pepper (or to taste)

Bagel Croutons


  1. Sort and rinse split peas prior to cooking.
  2. In a large pot over medium heat, add 1/4 cup vegetable broth, onions, garlic, carrots, celery and mushrooms.
  3. Add in split peas, and cover with the remaining water or vegetable broth. Bring to a boil, cover, reduce heat to simmer for 1 1/2 hours.
  4. Season with salt and pepper to taste the serve with bagel croutons.

Bagel Croutons

  1. Preheat oven to 350 F and line a large baking sheet with parchment paper.
  2. Place you bagel cubes on the lined baking sheet and bake for 10-15 minutes, or until browned and crunchy.


Recipe adapted from Bob’s Red Mill.

  • Prep Time: 20 mins
  • Cook Time: 1 hour 30 mins
  • Category: Entree