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Grilled Cheese Bagel w/ Caramelized Onions and Mushrooms

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 27 minutes
  • Yield: 1


  • 4 oz mushrooms, sliced
  • 1/2 medium red onion, sliced into strips
  • 1/2 cup thinly sliced Swiss chard
  • 1/2+ cup vegetable broth or water
  • 2 slices vegan cheese
  • 1 Western Bagel everything bagel, halved


  1. In a medium sized pan over medium heat, add in 1/4 cup vegetable broth, mushrooms and onions and cook until fragrant. Add in the chard and continue cooking until onions are caramelized and chard is wilted and bright green, around 10-15 mins. Set aside and let cool.
  2. Take a bagel, sliced in half, and toast them face down on low heat in a grill pan. Once toasted, flip over and add your choice on cheese, 1 slice on each half. Cover with a lid and allow cheese to melt.
  3. Uncover and add on the mushroom and onion mixture, seal shut and enjoy!
  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Category: Entree