What kind of ice cream machine do you use?

We have a Kitchen Aid Stand Mixer , so we used the Ice Cream Maker attachment for this recipe. If you do not have a Kitchen Aid Standing Mixer, we have heard great things about this ice cream maker .

I don't have an ice cream machine. Can I make this a no-churn recipe?

For the right consistency and creamier texture, this recipe requires an ice cream machine. If you are looking for no churn recipes, we highly recommend this 5-Minute Vegan Frozen Yogurt Recipe or give one of these raw banana nice cream recipes a try: Vegan Apple Pie Ice Cream , Vegan Eggfruit Ice Cream , or Chocolate & Coconut Vanilla Ice Cream .

What can I make with leftover ube halaya?

Our Homemade Ube Jam recipe makes about 4 cups of jam, so you will have a little over 3 cups leftover if you make the full recipe. Leftover jam can be frozen in a freezer-safe container for up to 3 months, or use the leftovers to make our Ube Horchata and Ube Ensaymada . You can also use it as a sweet spread or enjoy it alone as a dessert topped with Toasted Coconut Milk Curds or vegan cheese shreds.

Vegan Ube Ice Cream

Name: Vegan Ube Ice Cream Recipe
Prep time: 20 h
Total time: 20 h
Cuisine: Filipino
Ingredients: 2 cups vegan heavy cream, chilled; 11.25 ounces sweetened vegan condensed milk; 1 cup full-fat coconut milk; 3/4 cup vegan ube halaya (purple yam jam); 1/2 tbsp ube extract; Pinch of salt; Ice cream machine; High-speed blender; Freezer-safe ice cream container

Description

If you’re just discovering the magic of Filipino ube recipes, you’ll love this Vegan Ube Ice Cream! It combines the nutty and vanilla-like flavor of ube with a smooth, dairy-free ice cream base. Break out your ice cream machine and get ready to enjoy the best purple, creamy ice cream at home!

Ingredients

2 cups vegan heavy cream, chilled
11.25 ounces sweetened vegan condensed milk
1 cup full-fat coconut milk
3/4 cup vegan ube halaya (purple yam jam)
1/2 tbsp ube extract
Pinch of salt

Equipment

Ice cream machine
High-speed blender
Freezer-safe ice cream container

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Instructions

Chill the bowl. For optimal results, place your ice cream churning bowl in the freezer the night before to ensure it is properly chilled (ideally 12 hours ahead of time). This step is very important to ensure the ice cream mixture freezes properly during churning and does not have a grainy consistency!
Blend the ice cream ingredients. Combine all of the ingredients in a high-speed blender. Blend until smooth and set aside.
Churn until soft-serve consistency. Transfer the mixture to your ice cream maker and churn according to the manufacturer’s directions until it reaches soft-serve consistency (this typically takes 20-30 minutes in our ice cream machine).
Freeze until firm. Transfer to a freezer-safe container, cover, and freeze until firm, at least 8 hours.
Serve. Once firm, scoop and serve as traditional ice cream. Enjoy!

Notes

Vegan Heavy Cream: we used the Country Crock Plant Cream.
Ice Cream Maker: This recipe requires an ice cream machine for the right consistency and creamier texture. We have a Kitchen Aid Stand Mixer, so we used the Ice Cream Maker attachment for this recipe. If you do not have a Kitchen Aid Standing Mixer, we have heard great things about this ice cream maker.

Prep Time: 20 hours
Category: Dessert
Cuisine: Filipino