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Vegan Street Corn Pasta Salad

  • Author: Chris @ Sweet Simple Vegan
  • Total Time: 13 minutes
  • Yield: 6 servings


In less than 15 minutes you can enjoy this simple and delicious vegan street corn pasta salad. It’s the perfect budget-friendly side to bring to BBQ’s & Picnics all summer long!


  • 16 oz fusilli pasta
  • 2 1/2 cups corn kernels, roasted
  • 1 jalapeño, seeded and diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, diced
  • 1/2 cup vegan mayonnaise
  • 1/2 cup plain unsweetened vegan yogurt
  • Juice of 1 lime
  • 3 tablespoons vegan Parmesan cheese
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon chili powder
  • 1/8 teaspoon black pepper, or to taste
  • 2 cloves garlic, diced


  1. Prepare pasta according to package directions. Drain and cool.
  2. In a large bowl, mix together vegan mayonnaise, plain unsweetened vegan yogurt, lime juice, vegan parmesan cheese, fresh cilantro, chili powder, black pepper, and garlic.
  3. Add in the cooked pasta along with the remaining ingredients and stir to fully coat.
  4. Garnish with additional vegan parmesan, corn kernels, and fresh cilantro. Serve and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Pasta, Salad
  • Cuisine: Vegan

Keywords: Appetizers, Salad, Sides, Cinco de Mayo, Entree, Pasta, Vegan Party