Description
All of your dreams will come true with this ravioli stuffed lasagna!
Ingredients
Vegan Ravioli Lasagna
- 18–24 vegan raviolis (We used Rising Moon Organic Garlic & Roasted Veggie Ravioli), cooked
- 6 no-boil uncooked lasagna noodles
-
1/2 package vegan ricotta (we used Kite Hill)
- 1 jar oil-free marina (we used Engine 2)
- 1 large zucchini (for about 32 1/4″ thick rounds)
- 1 recipe vegan mozzarella* (below)
- 3–4 leaves fresh basil, chopped small
- Casserole baking dish (ours was 8 x 8 x 2.75″)
Stretchy Vegan Cashew Mozzarella
Instructions
Vegan Ravioli Lasagna
- Cook raviolis according to package directions, then preheat oven to 350 F and grab your casserole dish.
- Add sauce to the bottom of the pan, then top with 2 lasagna noodles, ricotta, about 9 raviolis, about 16 zucchini rounds, and repeat until you have formed 2 layers, or as fits in your pan. Top with the homemade vegan mozzarella, followed by more ricotta (if any remains) and fresh basil.
- Cover the baking pan with aluminum foil, and bake for 35-40 minutes, or until top is slightly browned and noodles are cooked through.
- Remove from oven and cool for 10-15 minutes, then slice into 4 and serve!
Notes
- Mozzarella inspired by Vedged Out and itdoesnttastelikechicken.
- If you don’t want to make your own mozzarella, we recommend Miyoko’s!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Entree
- Cuisine: Italian
[…] of Jasmine and Chris, they created an epic Vegan Ravioli Stuffed Lasagna for you all! It’s also oil-free, and if you are able to find some GF pasta, I’m sure […]
I love this idea!!
This looks absolutely amazing!! I can’t wait to try it.
Well, I never would have thought to be ravioli in lasagna, but it sure does look amazing!! Double the deliciousness.
I caught this video on Facebook and had to come over and see the full recipe. Looks so delicious!
Thanks Amy!
Vegan lasagna rocks! My family and friends love our vegan version as much as the kind made with dairy cheese. I love all of the fresh ingredients in yours.
Aww that makes me so happy to hear!
I haven’t had lasagna in such a long time, and this was prior to being vegan. It was one of my favorite pasta dishes! This take looks absolutely incredible! Caitlin’s recipe looks wonderful as well. I’m dying to try both of them!
Thanks so much Cassie!