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Gluten-Free Nectarine & Peach Cobbler

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  • Author: Sweet Simple Vegan
  • Total Time: 10 minutes
  • Yield: 6-8


  • 1 peach
  • 1 nectarine
  • 1/4 cup coconut oil
  • 1/4 cup almond milk
  • 1/4 cup gluten-free flour blend (I used Trader Joe’s)
  • 1/4 cup + 2 tbsp coconut sugar, divided
  • 2/3 tsp baking powder
  • 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/8 tsp ginger
  • Pinch of salt (optional)


  1. Preheat oven to 350F.
  2. Slice stone fruit and place into a large bowl. Sprinkle with 2 tbsp coconut sugar and cinnamon, and stir to combine.
  3. In another bowl, whisk together the remaining ingredients and whisk until smooth.
  4. Pour batter into baking dish of choice. I used a round 8″ glass pan.
  5. Arrange the stone fruit on top however you’d like, and drizzle any excess liquid in the bowl over the cobbler.
  6. Place into the oven and bake for 30-40 minutes, or until a toothpick inserted comes out clean and lightly browned.
  7. Allow it to cool for 10 minutes, then slice and serve with raw vanilla ice cream (recipe below) and a sprinkle of raw oat crumble.
  • Prep Time: 10 mins
  • Category: Dessert
  • Cuisine: Vegan, Gluten-free