Name: Vegan Neapolitan Waffle Sundaes {oil-free}
Prep time: 20 min
Total time: 20 min
Cuisine: Vegan
Ingredients: 3 frozen bananas, chopped or broken into pieces; 1 1/2 tbsp cacao powder; Dash of cinnamon; 3 frozen bananas, chopped or broken into pieces; 1/4 tsp vanilla bean powder or extract; 1/4 tsp cinnamon; 3 frozen bananas, chopped or broken into pieces; 1/3 cup fresh strawberries, diced; 1/4 cup maple syrup; 2-3 tbsp cacao powder; Fresh berries; Sliced bananas; 3-Ingredient Oil-free Waffles (recipe at the bottom of this blog post); Maple Chocolate Syrup (above); Mulberries; Cacao nibs

Ingredients

1 cup rolled oats blended into flour
1 ripe banana
1/2 cup almond milk of water

Then you definitely should add-in:

2 tbsp coconut sugar, raw sugar or 2 medjool dates, pitted
½–1 tsp cinnamon (or pumpkin pie spice)
¼ tsp vanilla bean powder or extract
½ cup of: chocolate chips, blueberries, crushed nuts, etc (or a combination of each) – stir in at end

Instructions

Combine all of the ingredients in a high speed blender and run until smooth.
In a large nonstick waffle maker (mine is 6×6″), place about 3/4 cup in the center, and shut. Allow to cook for 6-8 minutes*.

Notes

Time and amount will vary depending on the size and brand of your waffle maker.

Prep Time: 10 mins
Cook Time: 6 mins
Category: Breakfast
Cuisine: Vegan