Description
These Vegan Mochi Brownies are just as satisfying as your favorite chocolate brownie, but with a chewy, gooey mochi twist. All you need is 9 simple ingredients and 15 minutes of prep to get this chocolatey dessert in the oven!
Ingredients
- 1 1/2 cups (180g) glutinous rice flour
- 1 cup (225g) granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup soy milk (or non-dairy milk of choice)
- ¼ cup vegan butter
- ½ cup (50g) cocoa powder
- 12 ounces firm silken tofu
- ½ teaspoon vanilla extract
- ¼ cup chocolate chips or chopped chocolate
Instructions
- Preheat the oven to 350°F. Grease and line an 8×8” baking dish and set aside.
- Mix the dry ingredients. Add the glutinous rice flour, sugar, baking powder, and salt to a large bowl. Whisk and set aside.
- Heat the soy milk and vegan butter. In a small saucepan or in a microwave-safe dish, heat until the butter is melted and the mixture is hot.
- Whisk in the cocoa powder until smooth.
- Blend. Add the cocoa mixture to a blender along with the silken tofu and vanilla extract. Blend until completely smooth, scraping down the sides as necessary.
- Combine the wet and dry ingredients. Pour the liquid mixture from the blender into the dry and whisk until smooth.
- Bake. Pour the batter into your prepared baking dish. Top with the chocolate chips or chopped chocolate. Place into the oven for 65 minutes.
- Serve. Remove from the oven and allow to cool completely before slicing and serving. Enjoy!
Notes
- Storage: These brownies are best enjoyed fresh but will keep in an airtight container for up to 48 hours at room temperature.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Oven