An easy take on tofu scramble loaded up with black beans, bell peppers, mushrooms, garlic, and onions, seasoned to perfection!

Inspired by my parent’s recipe, this bread boat is a fun and easy way to enjoy your veggies. After all, everything tastes better with bread! When we were in New Jersey earlier this year, my parents made us a vegetable bread boat that we were blown away by. After having it twice, we knew we […]

A unique yet simple veggie sandwich that’s rich in flavor and jam packed with an array of nutrients! We’re big fans of peanut sauce in our house, and we decided to share with you a new way we have been serving it up. We were inspired by the Soba Noodle Salad w/ Easy Peanut Sauce […]

I haven’t had time to recipe develop this week, but fear not, I am not going to leave you guys empty handed! After the recommendation from my friend Amanda, I finally made Lauren of Sugar and Starch‘s cake recipe ? OH MY GOODNESSSS it was unbelievable!

Anyone recognize this recipe from last year on my Instagram? Well, I stumbled upon it on my computer, and I decided that I should share it with you all because I know you would enjoy it.

4 ingredients Fat-free Raw vegan Absolutely delicious 🙂 Last year for Christmas I made a Raw Fall Zucchini Pasta + Ginger Persimmon Dressing that my family absolutely LOVED, so I thought I would bring this dish to the Ugly Sweater Vegan Potluck. I simplified the recipe quite a bit, and focused on highlighting the persimmons in. BEST. DRESSING. EVER.

If you live in Los Angeles, and you’re vegan, I am quite certain you have heard of Organix. If not, what the heck is wrong with you!? Haha, kidding…kind of. Well, if for some odd reason you don’t know what Organix is, let me fill you in. Organix is a unique market here in Eagle Rock […]

Where are all my mango lovers at?! Mango salads, soups, smoothies or just a plain ol’ mango mono meal. All are always the best, right? Atualfo mangoes are always my favorite. For me personally, I love that they are less stringy, that they are creamy dreamy when fully ripe, and that they are almost always […]