This vegan cheese ball recipe is perfect for all of your vegan charcuterie board needs! Learn how to make this vegan cheese with just 7 simple ingredients and minimal prep work. It’s creamy, spreadable on your favorite crackers, and bursting with flavor. Add this one to your next holiday menu!

This Vegan Shepherd’s Pie is made with a lentil and mushroom filling, then topped with the best, thick and fluffy mashed potato topping. It’s the perfect hearty comfort food to enjoy around the holidays, for filling vegan dinner, or as a make-ahead meal! All you need is 1 hour.

This homemade cranberry sauce comes together with just 5 easy ingredients in less than 10 minutes! Prep this classic side dish for your Thanksgiving tables up to 3 days in advance and impress your friends and family with fresh cranberry sauce from scratch.

These vegan tassies are made with a vegan pecan pie filling and wrapped in an irresistible pastry dough. They’re made with just 8 ingredients and ready in less than an hour! Impress your holiday guests this year with these to-die-for mini vegan pecan pies!  Pie vs. Tart: What’s the Difference? Although pies and tarts are […]

This Vegan Pumpkin Pie is exactly what your holiday feast needs this year! It’s easy to make, perfect for beginners, and tastes just like the classic. Have this vegan dessert ready for Thanksgiving with just 10 ingredients and 10 minutes of prep.  This vegan pumpkin pie is a must-have during your holiday celebration this year. […]

This Vegan Pumpkin Cheesecake is a healthy, no-bake dessert that everyone is going to LOVE. A creamy cashew and coconut filling that is perfectly spiced with chai flavors, then poured over a nutty date crust. This pumpkin cheesecake is bursting with flavor, easy to make, and requires no oven! Ingredients You’ll Need  Equipment Needed How […]

This vegetable Wellington is loaded with healthy plant-based meat substitutes like lentils, mushrooms, and walnuts, then wrapped in a flaky, puff pastry crust. Enjoy as the perfect vegan holiday centerpiece with a side of vegan mashed potatoes and gravy.  What is a wellington? Wellington is an English steak dish traditionally made by wrapping beef tenderloin […]

This Vegan Meatloaf is the perfect main dish to make when you’re craving something both hearty and healthy. It’s high in protein from lentils, vegetable-rich, and naturally gluten-free and oil-free. You only need about 1 hour to make this whole food plant-based favorite!   Meatloaf was one of Chris’ favorite recipes growing up, so I wanted […]

This Vegan Gravy is the best rich and savory gravy to pour on all of your favorite vegan Thanksgiving side dishes and vegan roast. It’s made with just 8 ingredients in less than 10 minutes and includes a simple make-ahead option!  I don’t know about you, but gravy is a MUST during our holiday celebrations. […]

This Vegan Stuffing is made with vegan sausage, vegan buttermilk biscuits, and the perfect savory seasonings that make this stuffing THE side dish of the year. It’s also easy to make in under 1 hour. Bring this vegan stuffing to Thanksgiving dinner, and your family will be raving about it all season long.  We absolutely […]