Showing all posts tagged:

tempeh

ranch dressing being poured onto grilled romaine lettuce

Grilled romaine is an easy way to step up the flavor of any salad that you are serving up this summer. It takes less than 10 minutes to prepare and requires just 3 simple ingredients. If you’re looking for a new vegan-friendly ingredient to grill, try lettuce! Wait hold on…what? Grilled romaine sometimes leads people […]

Read Post

Grilled Romaine Lettuce (Easy + 3-Ingredients)

Jun 27, 2019

Vegan chicken cobb salad in a jar by sweet simple vegan

An easy to make vegan-friendly cobb salad packed up in a mason jar and perfect for your summer picnics. Layered with homemade vegan egg, feta cheese, tempeh bacon and a red wine vinaigrette, it is bursting with flavor and is sure to keep you satisfied. With picnic season in full swing, we are coming through […]

Read Post

Vegan Cobb Salad in a Jar

Jun 21, 2019

Teriyaki Tempeh Vegan

Take any dish to the next level with this teriyaki tempeh! It is easy to make, loaded with plant-based protein and requires just 6 simple ingredients and about 20 minutes of your time. If you have not yet tried tempeh, you are in for a treat! When I first went vegan I tried to prepare […]

Read Post

Easy Teriyaki Tempeh (Gluten-Free + 6-Ingredients)

Dec 3, 2018

These Thai peanut grain bowls are easy to make and are perfect for an on the go lunch or dinner! Peanut Sauce, roasted veggies, tempeh, and millet, it will keep you full and fueled for the day. Plus, they are vegan and can easily be made gluten-free. #vegan #glutenfree #backtoschool #grainbowl #millet #lunch #entree #kids #protein #tempeh #easy #mealprep #easyvegan #healthy

Thai Peanut Grain Bowls with Teriyaki Tempeh (Easy + Gluten-Free option)

These Thai peanut grain bowls are easy to make and are perfect for an on the go lunch or dinner. Peanut Sauce, roasted veggies, tempeh, millet, and more! It will keep you full and fueled for the day. Plus, they are vegan and can easily be made gluten-free. This post is sponsored by Bob’s Red Mill. […]

Read Post

Aug 24, 2018

The viral TTLA sandwich from Whole Foods just made its way into your kitchen. Learn how to make this delicious vegan recipe from scratch, loaded with tempeh bacon, tomatoes, lettuce, avocado and a homemade garlic aioli. Get ready to dig into your new favorite sandwich! #vegan #sandwich #ttla #homemade #wholefoods #easyrecipe #healthyrecipe #veganlunch #veganentree #vegansandwich #restaurantstyle

Homemade TTLA Sandwich

Introducing the TTLA– aka your new favorite sandwich. It is loaded with our homemade tempeh bacon, tomatoes, avocado, pickles, romaine lettuce, and homemade garlic aioli. At this point, I’m sure you’ve seen the viral video going around of Tabitha Brown‘s video of her reaction to the TTLA sandwich at Whole Foods. If you haven’t, I […]

Read Post

Mar 23, 2018

Making tempeh bacon at home is so easy and requires just 8 ingredients! Just whisk everything together, marinate it for a bit and cook it up to perfection. This is the perfect protein packed addition to your next breakfast! #tempeh #bacon #vegan #protein #easy #8ingredient #musttry #homemade #veganbreakfast #veganside #veganbacon #tempehbacon #howto #foolproof #easy

Homemade Tempeh Bacon (8-Ingredients)

I’m here today to share with you an easy homemade tempeh bacon recipe that requires 8-ingredients and is just so damn delicious. All you have to do is whisk everything together and set it aside to marinate, then cook it up in a pan until it is golden brown. This is the perfect protein-packed addition […]

Read Post

Mar 20, 2018

EPIC Vegan Braided Breakfast Calzone! healthy + oil-free option sweetsimplevegan.com

Vegan Braided Breakfast Calzone (Healthy + Oil-free Option)

When breakfast meets lunch you know you’re in for a treat! Today we’re bringing you some next level brunch ideas that fancy both the sweet & savory. First is this braided breakfast calzone, perfect for any carb craving tofu scramble lovers. It pairs perfectly with a warm side of pizza sauce plus your favorite shows […]

Read Post

Sep 25, 2017

Thank you for subscribing!

Want our recipes delivered straight to your inbox?