Showing all posts tagged:

sweets

Macro image of ube pie with scoop of ice cream on top. 9

This Creamy Ube Pie is the holiday dessert you didn’t know you needed! It’s made with a homemade buttery pie crust and a rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream!

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Creamy Ube Pie (Vegan)

Jan 9, 2023

overhead shot of vegan ginger molasses cookies on a white speckled plate with a blue towel

These vegan ginger molasses cookies are the BEST soft and chewy, melt-in-your-mouth cookies to make this holiday season. They require no chilling, are ready in less than an hour, and are made gluten-free. Let’s get baking!

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Vegan & Gluten-Free Ginger Molasses Cookies

Dec 3, 2022

A stack of vegan brownies on a piece of parchment paper with brownies and almond milk in the background

Looking for the PERFECT classic vegan brownies? These vegan brownies are as fudge-y, gooey and delicious as the classic brownies you remember from childhood. They’re made with just 8 simple ingredients with 10 minutes of prep work! Once you take the first bite, your sweet tooth will be satisfied!

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Classic Vegan Brownies (8-Ingredients)

Dec 3, 2022

Vegan Pecan Tarts Stacked

Vegan Pecan Pie Tarts (Pecan Tassies)

These vegan tassies are made with a vegan pecan pie filling and wrapped in an irresistible pastry dough. They’re made with just 8 ingredients and ready in less than an hour! Impress your holiday guests this year with these to-die-for mini vegan pecan pies!  Pie vs. Tart: What’s the Difference? Although pies and tarts are […]

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Nov 15, 2022

vegan pumpkin pie on a white plate

Classic Vegan Pumpkin Pie

This Vegan Pumpkin Pie is exactly what your holiday feast needs this year! It’s easy to make, perfect for beginners, and tastes just like the classic. Have this vegan dessert ready for Thanksgiving with just 10 ingredients and 10 minutes of prep.  This vegan pumpkin pie is a must-have during your holiday celebration this year. […]

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Nov 15, 2022

Vegan Homemade Take 5 Bars

Take 5 Candy Bars (Vegan) 

Making Take 5 candy bars at home is the best way to celebrate Halloween and satisfy a chocolate craving. With a few simple swaps, you can make these copycat chocolate bars vegan-friendly. Get ready to have this 5-ingredient dessert swoop you off your feet. It is going to be love at first bite! Take 5 […]

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Oct 17, 2022

vegan ube sugar cookies on a black cooling rack

Vegan Ube Sugar Cookies

A classic soft and chewy sugar cookie with a Filipino twist! These vibrant ube sugar cookies are easy to make and are definitely a dessert to remember. Ube has been all the rage lately, and for good reason! Ube was such a large part of my childhood and I am so happy to see widespread appreciation […]

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Jul 18, 2021

horizontal image of oreo stuffed chocolate chip cookies on a plate

Oreo Stuffed Chocolate Chip Cookies

These Oreo stuffed chocolate chip cookies are a must-try dessert. They are soft, chewy, and ultra-decadent! Are you a cookie fan? This recipe is for you! Why choose between chocolate chip or Oreo cookies when you can have both? Let’s get baking! Here’s What You Need to Make These Oreo Stuffed Chocolate Chip Cookies: Chocolate […]

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May 22, 2021

overhead photo of vegan eggnog snickerdoodle cookies on a cooling rack

Vegan Eggnog Snickerdoodles

The perfect holiday dessert! These eggnog snickerdoodles are perfectly spiced, chewy, soft and pillowy, plus 100% vegan. Today we are partnering with our friends over at So Delicious to make these vegan eggnog snickerdoodles using their amazing coconutmilk holiday nog. When I first went vegan, I thought that eggnog was one of those things that […]

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Dec 18, 2020

Gluten-free vegan lemon poppyseed loaf with a glaze slices on a cutting board

Gluten-Free Lemon Poppyseed Loaf

If you’re a fan of lemons, spring baking and gluten-free desserts, this recipe is for you! This lemon poppyseed loaf is light and fluffy while perfectly sweet and moist. It’s easy to make and perfect for dessert or even in the morning with a nice cup of coffee. Lemon poppyseed anything and I’m always in. […]

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Mar 19, 2019

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