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Hi my name is Sarah Ahn and am the girl behind Ahnestveggie blog! I’m here to use my creativity and love for food to showcase how amazing and beautiful living a plant-based, vegan diet can be. Being vegan doesn’t have to be either boring or flavorless. As a Korean-American, I grew up eating meat (Korean […]

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Butternut Squash Quesadillas w/ Caramelized Onions- Guest Post by Sarah Ahn

Nov 3, 2014

A healthy soup recipe perfect for this beautiful fall season! Sweet, savory, creamy and has just the right kick of spice! It only requires one pot and can be ready for you in under an hour. I have been having so much fun creating healthy halloween ideas for you all this year. So far along […]

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Halloween Decorated Curried Squash & Cauliflower Soup (salt- & oil-free)

Oct 28, 2014

An impromptu dinner with my family last night lead to the creation of this fall inspired dish! This was actually my first time cooking with black rice (I purchased it from Trader Joe’s), and I was pleasantly surprised at how much I enjoyed it! It worked perfectly as a risotto, and I will definitely be using […]

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Herbed Black Rice Risotto With Kale and Butternut Squash (gf, low-fat)

Oct 19, 2014

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