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These lemon poppyseed breakfast cookies are easy to make, require just 10-ingredients and are perfect for on-the-go! And, most importantly, they are delicious! Spring is finally here! It warming up and getting sunny out here in the Pacific Northwest and we couldn’t be happier. We are celebrating the start of spring with these lemon poppyseed […]
Today we are showing you how to make the FLUFFIEST vegan carrot cake pancakes. This breakfast is perfect for spring and is ready to eat in under a half-hour! This post is sponsored by Samsung Home Appliances Growing up, my mom always made carrot cake this time of year, so I thought it would be […]
If you’re a fan of lemons, spring baking and gluten-free desserts, this recipe is for you! This lemon poppyseed loaf is light and fluffy while perfectly sweet and moist. It’s easy to make and perfect for dessert or even in the morning with a nice cup of coffee. Lemon poppyseed anything and I’m always in. […]
Carrot Cake Cookie Sandwiches, the perfect gluten-free sweet spring treat. These cookies are filled with a decadent cream cheese frosting and are actually (mostly) healthy, too. Chris and I met only a few years ago now, and one thing that I remember we immediately bonded over was our love for carrot cake. We actually hit […]
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