Showing all posts tagged:

Snack

ube pandesal cut open

A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]

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Fluffy Ube Pandesal (Filipino Purple Yam Bread Rolls)

Jan 21, 2022

cooked siopao asado in steamer

The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]

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Vegan Siopao Asado (Filipino Steamed Buns)

Jan 12, 2022

close up of suman malagkit on banana leaf

Learn how to make suman malagkit (also known as budbud), one of the most popular kakanin in the Philippines! It is a sticky rice cake made of steamed, sweetened glutinous rice wrapped with either buri palm leaves or banana leaves. They’re perfect for a snack, dessert, or even breakfast!  Shoutout to my auntie peachy for sharing […]

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Suman Malagkit (Filipino Steamed Rice Cakes)

Dec 21, 2021

finished pizzelles dusted with powdered sugar

Vegan Pizzelles

Italian pizzelles with the same classic flavor and texture, but vegan! This recipe uses seven simple ingredients to make a beautifully delicate and delicious waffle cookie that everyone will love. Pizzelles were a staple every holiday season in my Italian American household, so it was only fitting that I made a vegan version. If you’re […]

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Dec 20, 2021

warm spinach artichoke dip with bread and parmesan

Easy Spinach Artichoke Dip

This spinach artichoke dip is creamy, full of flavor, easy to make, and completely free from dairy—a decadent dip to impress your friends and family at the next gathering.  Spinach Artichoke dip was always a favorite of mine before going vegan. However, after many rounds of testing, this plant-based version has the same flavors and […]

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Dec 17, 2021

sliced vegan pumpkin bread with cream cheese icing and pumpkin seeds on white board

Vegan Pumpkin Bread

Get ready to make the best vegan pumpkin bread recipe! It’s fluffy, moist, and perfectly spiced, plus it requires simple ingredients and is easy to make! It’s a classic fall treat that the whole family will love. This post is sponsored by Samsung. Ingredients You’ll Need To Make Vegan Pumpkin Bread Wet Ingredients Pumpkin Puree: […]

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Nov 20, 2021

close up photo of vegan quesitos on a white plate

Vegan Quesitos (Puerto Rican Cream Cheese Pastry)

Quesitos are one of the most popular pastries in Puerto Rico, and if you’ve never had one, you are in for a treat! These pastries are made with a light and flaky puffed pastry dough that is stuffed with a sweet cream cheese filling. They are so easy to make and require just a few […]

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Oct 2, 2021

Ecuadorian Fried Cheese Empanadas white plate

Ecuadorian Fried Cheese Empanadas

These golden and flaky Ecuadorian fried cheese empanadas are simple to make, delicious, and make the perfect party food or snack! This is a veganized version of my grandma’s empanada recipe that I loved growing up. It requires a few simple ingredients, and tastes exactly like her original recipe! Here’s What You Need to Make […]

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Sep 15, 2021

landscape image of Plátanos Maduros Fritos (Fried Ripe Plantains) on a plate

Plátanos Maduros Fritos (Fried Ripe Plantains)

If you’ve never had maduros, you’re in for a treat! These sweet plantain bites are creamy and tender in the middle, while also being crisp on the outer edges, and can be served as a snack or side dish to the main course. Plátanos Maduros Fritos, or just maduros, were a childhood favorite of mine […]

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Sep 13, 2021

grilled corn on a baking sheet with butter and parsley

How to Grill Corn in the Husk

Celebrate summer with perfectly Grilled Corn on the Cob. This corn Is ready in less than an hour and SO good!

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Jul 30, 2021

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