Today we are veganizing the famous Kapampangan dish, sisig! Tofu Sisig is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don’t let that fool you; it’s crispy, delicious, and easy to prepare.  What is Sisig? Sisig […]

Hot and fluffy garlic herb dinner rolls baked to perfection and smothered in an herb-infused butter, can it get any better than that? Get ready to roll up to your family gatherings and holiday parties in style this year! We’ve got you covered with these dinner rolls recipe that is sure to blow everyone’s minds. […]

This vegan skillet chocolate chip cookie is the perfect dessert for any night of the week. It can be made in a single bowl and put together in about 30 minutes. Although it is free from eggs and dairy, it is still loaded with so much flavor and will satisfy any sweet tooth! I have […]

Learn how to make this delicious skillet biscuit pot pie in 30 minutes or less. This is a simple recipe the whole family will love! Over the past few weeks here at Sweet Simple Vegan, we’ve been doing our best to bring you delicious recipes while everyone is spending more time than usual at home. […]

Learn how to make this simply delicious vegan breakfast potato hash. It is full of flavor and made with easy-to-find ingredients that you may already have in your fridge and pantry. Have you ever had a potato hash? We love making it when we are looking for a cozy weekend breakfast. Aside from the essential […]

If you haven’t had shakshuka before, you are in for a treat! This dish is loaded with a plethora of vegetables in a thick tomato sauce, topped with a flavor-packed tofu scramble, and ready in less than 30 minutes!