This vegan garlic bread is the perfect side dish to serve alongside your favorite comforting pasta or warm soup. Vegan garlic butter brushed generously on a fresh baguette then baked until crispy and delicious. All you need is 4 ingredients and 20 minutes to make this restaurant-style garlicky goodness.

This homemade vegan ranch dressing recipe is hands down the best vegan version you’ll ever try! It tastes exactly like the real thing and is easy to whip up in 5 minutes or less. No raw cashews, vegan buttermilk, or high-speed blender required.

This restaurant-style salsa is so easy to make at home you’ll never want to buy expensive pre made salsa again. All you need is 7 ingredients and less than 10 minutes to make. Enjoy as the perfect chips and salsa party appetizer or add to your favorite tacos, burritos, tamales, savory breakfast scrambles and more.

This vegan spinach artichoke dip is rich and creamy, full of flavor, and the best vegan dip for game days, holidays and hosting. It’s made with just 12 simple ingredients in less than 1 hour. Use this decadent dip to impress your friends and family at your next gathering.

This Vegan Calamari is made using oyster mushrooms breaded in a simple, savory batter, then fried until golden. It’s equally as crispy and delicious as the classic appetizer and perfect for serving on game days, holidays, or as a crowd-pleasing vegan appetizer ahead of your favorite pasta.

This Vegan Gravy is the best rich and savory gravy to pour on all of your favorite vegan Thanksgiving side dishes and vegan roast. It’s made with just 8 ingredients in less than 10 minutes and includes a simple make-ahead option!  I don’t know about you, but gravy is a MUST during our holiday celebrations. […]

This Vegan Stuffing is made with vegan sausage, vegan buttermilk biscuits, and the perfect savory seasonings that make this stuffing THE side dish of the year. It’s also easy to make in under 1 hour. Bring this vegan stuffing to Thanksgiving dinner, and your family will be raving about it all season long.  We absolutely […]

This Vegan Green Bean Casserole is made completely from scratch using fresh green beans, a dairy free mushroom cream sauce and homemade “fried” onions. Make room on your holiday tables for this easy-to-make American classic!  This essential Thanksgiving side dish is typically loaded with dairy, but we are bringing you a version that is not […]

This garlic truffle aioli will get you to say goodbye to store-bought aioli. This homemade aioli is a breeze to make, loaded with flavor, and requires just a handful of simple ingredients. If you’ve ever been intimidated about making your mayo or aioli, this post is for you. We are taking all the guesswork out […]

These Copycat Red Lobster Cheddar Bay Biscuits taste like I remember growing up, but vegan! They require simple ingredients and only about 30 minutes to prepare. They are the perfect side dish or appetizer for any party or holiday gathering. What are Cheddar Bay Biscuits? Red Lobster first introduced these biscuits as their “freshly baked, […]