A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]

Swoon over snack time again and learn how to make these savory vegan Jalapeño Popper Rolls. They are simple to make and will satisfy even the pickiest of eaters. So what’s a jalapeño popper roll, you ask? Think flaky crescent rolls stuffed with a dairy-free deluge of cream cheese, cheese shreds, tempeh bacon, and jalapeños, […]

Light, fluffy, and perfectly sweet, these pumpkin cinnamon rolls are THE dessert to cozy up with this holiday season. We promise you are going to fall in love with these (pun intended). We’ve all had a cinnamon roll at some point in our life, but how about a pumpkin cinnamon roll? Talk about a game-changer. […]

A Filipino classic-made vegan! These soft, fluffy, and sweet bread rolls are great for a snack or meal, any time of day. They can be enjoyed on their own or with sweet and savory fillings. Many of you have requested that I share more vegan Filipino recipes from my childhood, and today I am making […]

‘Tis the season of love, and with that comes lots of chocolates and sweets! We promise you that these 5-ingredient puffed pastry cinnamon rolls will make the perfect Valentine’s Day treat for you and your loved ones. Oozing with chocolate, cinnamon, and sugar, these flaky puff pastry rolls are topped with crushed hazelnuts and drizzled with […]

This recipe is made in collaboration with our friends over at Bob’s Red Mill, and we SO EXCITED to share it. We appreciate the quality of their ingredients and how widely available all of their products are– we definitely recommend you check them out! 🙂 Fluffy, comforting and easy-to-make — these golden milk cinnamon rolls […]